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Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance

Glucose FermentationBiosynthesisBiomanufacturingEngineeringBiochemical EngineeringBiotechnologyYeastMicrobiologyLignocellulosic Inhibitor ToleranceFungal Cell FactoryMedicineBiomolecular Engineering