Concepedia

Publication | Open Access

Are the Current Guidelines on Caffeine Use in Sport Optimal for Everyone? Inter-individual Variation in Caffeine Ergogenicity, and a Move Towards Personalised Sports Nutrition

193

Citations

74

References

2017

Year

TLDR

Caffeine is widely used in sport and evidence supports its ergogenic effect, yet the magnitude of performance enhancement varies greatly among individuals due to genetic, environmental, and epigenetic factors, indicating that current 3–9 mg/kg guidelines are optimal only for a subset of athletes. This review aims to clarify how inter‑individual variation in caffeine response, driven by polymorphisms in CYP1A2 and ADORA2A, can inform more personalized ingestion guidelines and to highlight remaining knowledge gaps and future research directions. We examine the influence of common CYP1A2 and ADORA2A polymorphisms on caffeine ergogenicity to explain inter‑individual differences.

Abstract

Caffeine use is widespread in sport, with a strong evidence base demonstrating its ergogenic effect. Based on existing research, current guidelines recommend ingestion of 3–9 mg/kg approximately 60 min prior to exercise. However, the magnitude of performance enhancement following caffeine ingestion differs substantially between individuals, with the spectrum of responses ranging between highly ergogenic to ergolytic. These extensive inter-individual response distinctions are mediated by variation in individual genotype, environmental factors, and the legacy of prior experiences partially mediated via epigenetic mechanisms. Here, we briefly review the drivers of this inter-individual variation in caffeine response, focusing on the impact of common polymorphisms within two genes, CYP1A2 and ADORA2A. Contemporary evidence suggests current standardised guidelines are optimal for only a sub-set of the athlete population. Clearer understanding of the factors underpinning inter-individual variation potentially facilitates a more nuanced, and individually and context-specific customisation of caffeine ingestion guidelines, specific to an individual's biology, history, and competitive situation. Finally, we identify current knowledge deficits in this area, along with future associated research questions.

References

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