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The use of dissolvable layered double hydroxide components in an in situ solid-phase extraction for chromatographic determination of tetracyclines in water and milk samples

Food ChemistryDouble Hydroxide ComponentsChemical EngineeringSolvent ExtractionEngineeringSeparation ScienceGas ChromatographyMass SpectrometryChromatographic DeterminationAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisMedicineSitu Solid-phase ExtractionChromatographyDrug Analysis