Rheological behavior of high internal phase water-in-oil emulsions: Effects of droplet size, phase mass fractions, salt concentration and aging - Concepedia

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Rheological behavior of high internal phase water-in-oil emulsions: Effects of droplet size, phase mass fractions, salt concentration and aging

107

Citations

35

References

2017

Year

Sumit Tripathi, Amitabh Bhattacharya, Ramesh Singh, Rico F. Tabor

Chemical Engineering Science

Droplet SizeFood ColloidSalt ConcentrationViscous Oil RecoveryEngineeringRheologyRheological BehaviorHeavy Oil RecoveryMultiphase FlowEmulsion

References

	Year	Citations

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