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Chemical characteristics of dicarboxylic acids and related organic compounds in PM2.5 during biomass-burning and non-biomass-burning seasons at a rural site of Northeast China

Environmental ChemistryChemical EngineeringEngineeringChemical EmissionRural SiteNortheast ChinaAir QualityRelated Organic CompoundsBiomassAir PollutionBiomass Characterization