Publication | Closed Access
Hot Melt Extrudates Formulated Using Design Space: One Simple Process for Both Palatability and Dissolution Rate Improvement
35
Citations
21
References
2017
Year
Materials ScienceBoth PalatabilityEngineeringMechanical EngineeringSimple ProcessHot WorkingFood EngineeringThermodynamicsThermal ProcessingMolding (Process)Dissolution Rate ImprovementMicrostructureThermomechanical ProcessingThermoanalytical Method
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