Publication | Closed Access
Characterization and antiglycation activity of phenolic constituents from Viscum album (European mistletoe)
19
Citations
2
References
2010
Year
Biological Mass SpectrometryPolyphenolicsFood ChemistryPreparative HplcBioactive CompoundsAnalytical ChemistryTlc PurificationLiquid ChromatographyPhytochemicalChromatographyBiochemistryEuropean MistletoePhenolic ConstituentsChromatographic AnalysisPharmacologyE. MerckViscum AlbumNatural SciencesMass SpectrometryPhytochemistryMedicine
(%). FAB-MS were measured as a glycerolmatrix on a JEOL HX110 Mass spectrometer. TLC purification was carriedout on pre-coated silica gel cards (E. Merck) and the spots were observedfirst under UV (254nm) and then sprayed with cerium(IV) sulfate reagentand heated until coloration developed. Recycling preparative HPLC (RPH-PLC) was used for final purification (JAI LC-908W, Japan Analytical Indus-try Co., Ltd.) with a column YMC ODS H-80 or L-80 (YMC, Japan).
| Year | Citations | |
|---|---|---|
Page 1
Page 1