Publication | Closed Access
Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut
74
Citations
43
References
2017
Year
Food ChemistryNutritionUnsaturated Fatty AcidsSalt TolerancePhysiologyMolecular NutritionAlternative Protein SourcePublic HealthMetabolismMedicineOxidative Stress
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