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Publication | Open Access

A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes

DOIFull Paper Access

21

Citations

14

References

2017

Year

So-Hee Lee, Ga‐Young Ban, Kyunguk Jeong, Yoo Seob Shin, Hae‐Sim Park, Sooyoung Lee, Young‐Min Ye
Allergy Asthma and Immunology Research

Abstract

The major causes of FA in Korean adults were crustacean, fruits, and grains. Interestingly, the clinical manifestations of FA and demographics varied according to type of food allergen.

References

YearCitations

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