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Mercury concentrations in China's coastal waters and implications for fish consumption by vulnerable populations

Aquatic Food SystemVulnerable PopulationsSeafood IndustryEnvironmental HealthMarine PollutionOcean PollutionMercury BiogeochemistryWater QualityEcotoxicologyCoastal WatersEnvironmental ToxicologyMercury ConcentrationsPublic HealthMercury Chemistry