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Investigation of Microencapsulated BSH Active Lactobacillus in the Simulated Human Gl Tract
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2007
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GastroenterologyBiomedical EngineeringDigestive TractProbioticLactic Acid BacteriaFood MicrobiologyHealth SciencesIn Vitro FermentationFood DigestionBile Salt HydrolaseMicro-encapsulationMicroencapsulated BshBiomanufacturingSimulated IntestineBiotechnologyFood BioprocessingMicrobiologyGut BarrierMedicine
This study investigated the use of microencapsulated bile salt hydrolase (BSH) overproducing Lactobacillus plantarum 80 cells for oral delivery applications using a dynamic computer-controlled model simulating the human gastrointestinal (GI) tract. Bile salt deconjugation rates for microencapsulated BSH overproducing cells were 4.87 ± 0.28 μmol/g microcapsule/h towards glycoconjugates and 0.79 ± 0.15 μmol/g microcapsule/h towards tauroconjugates in the simulated intestine, a significant (P <.05) increase over microencapsulated wild-type cells. Microcapsules protected the encased cells in the simulated stomach prior to intestinal release, maintaining cell viability above 10 9 cfu/mL at pH 2.5 and 3.0 and above 10 6 cfu/mL at pH 2.0 after 2-hour residence times. In the simulated intestine, encased cell viability was maintained above 10 10 cfu/mL after 3, 6, and 12-hour residence times in bile concentrations up to 1.0%. Results show that microencapsulation has potential in the oral delivery of live BSH active bacterial cells. However, in vivo testing is required.