Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity - Concepedia

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Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity

26

Citations

26

References

2017

Year

Hala A. Ammar, Saeid M. Ezzat, Asmaa M. Houseny

Aspergillus Flavus Hak1Potential Antioxidant ActivityIndustrial MycologyKojic AcidBiochemistryBiotechnologyPhytochemicalMicrobiologyMedicineOxidative Stress

References

	Year	Citations

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