Publication | Closed Access

Evaluation of Lactic Acid Bacteria Isolated from Fermented Plant Products for Antagonistic Activity Against Urinary Tract Pathogen Staphylococcus saprophyticus

Antimicrobial SusceptibilityLactic Acid BacteriaAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceFermented Plant ProductsHealth Sciences