Publication | Open Access

Rapidly growing vegetables as new sources for lignocellulose nanofibre isolation: Physicochemical, thermal and rheological characterisation

Food ChemistryBiomanufacturingEngineeringBiochemical EngineeringBiotechnologyNew SourcesBio-based MaterialPolysaccharideMicrobiologyLignocellulose Nanofibre IsolationRheological CharacterisationMedicineHemicelluloseNanocelluloseWood Component