Concepedia

Distribution of Typical Taste and Odor Compounds and Possible Formation of 2,4,6-Trichloroanisole in Drinking Water Treatment Plants

Xiuzhi Bai, Zhipeng Qu, Bin Li, Haipu Li, Ting Zhang, Zhaoguang Yang

Water Air & Soil Pollution · 2017 · 12 citations · 37 references

DOI

Concepts

References

37

The Acid Ionization Constant of HOCl from 5 to 35°

John C. Morris · The Journal of Physical Chemistry · 1966 · 913 citations

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Chlorination of Phenols:  Kinetics and Formation of Chloroform

Hervé Gallard, Urs von Gunten · Environmental Science & Technology · 2002 · 399 citations

Taste and odour and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes

Susan B. Watson, Jeff Ridal, Gregory L. Boyer · Canadian Journal of Fisheries and Aquatic Sciences · 2008 · 235 citations · Full text

, , +14

Transformation of Aromatic Ether- and Amine-Containing Pharmaceuticals during Chlorine Disinfection

Karen E. Pinkston, David L. Sedlak · Environmental Science & Technology · 2004 · 231 citations

Humic substances fouling in ultrafiltration processes

Iris Sutzkover-Gutman, David Hasson, Raphael Semiat · Desalination · 2010 · 220 citations

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