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Novel characteristics of horseradish peroxidase immobilized onto the polyvinyl alcohol-alginate beads and its methyl orange degradation potential

Chemical EngineeringHorseradish PeroxidaseEngineeringBiochemical EngineeringBiotechnologyDegradation ReactionImmobilized EnzymeNovel CharacteristicsPolyvinyl Alcohol-alginate BeadsRedox BiologyEnzyme ImmobilizationBiomolecular Engineering