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Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium.
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1994
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DysbiosisAntibacterial ActivityAntimicrobial ChemotherapyChina TeaBacterial PathogensBlack TeaFood MicrobiologyInfection ControlPublic HealthAntimicrobial ResistanceFoodborne PathogensSalmonella TyphimuriumAntibacterial AgentAntimicrobial CompoundJapanese Green TeaClinical MicrobiologyAntimicrobial SusceptibilityAntibioticsFoodborne IllnessCamellia SinensisMicrobiologyMedicine
Extracts of Black tea, Japanese green tea, China tea or Coffee inhibited the growth of various bacteria causing diarrhoeal diseases. Tea or coffee also showed bactericidal activity against Vibrio cholerae, Salmonella typhimurium and Salmonella typhi.