Investigation of the efficiency of a designed electrocoagulation reactor: Application for dairy effluent treatment

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Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation

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Treatment of potato chips manufacturing wastewater by electrocoagulation

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Hydrolyzing metal salts as coagulants

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Influence of the content in fats and proteins on the anaerobic biodegradability of dairy wastewaters

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