The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in <i>Staphylococcus aureus</i> and <i>Streptococcus faecalis</i>

Abstract

Research Article| March 01 1951 The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis E. F. Gale E. F. Gale 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 48 (3): 286–290. https://doi.org/10.1042/bj0480286 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. F. Gale; The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. Biochem J 1 March 1951; 48 (3): 286–290. doi: https://doi.org/10.1042/bj0480286 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.