Publication | Open Access

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake

NutritionBone HealthNutritional EpidemiologyCardiovascular DiseasePublic Health NutritionDietary IntakeLow Calcium IntakeOsteoporosisPublic HealthMedicineAtherosclerosisMineral MetabolismDietary Calcium Intake