Publication | Closed Access

Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants

BiologyCarotenoidEngineeringPlant StressBiochemistryβ-Carotene Hydroxylase Geneβ-Carotene ContentGeneticsNatural SciencesBiotechnologyGenetic EngineeringTransgenic Sweetpotato PlantsPlant Physiology