Publication | Open Access
Mate extract as feed additive for improvement of beef quality
Andressa de Zawadzki,
Leandro O.R. Arrivetti,
Marília Pastro Vidal,
Jonatan R. Catai,
R. T. Nassu,
R. R. Túllio,
A. Berndt,
Clayton Rodrigues de Oliveira,
Antônio G. Ferreira,
Luiz F. Neves-Junior,
Food Research International