Causes of pre-slaughter mortality in Danish slaughter pigs with special emphasis on transport

Abstract

Annual statistics for transport and lairage mortality were used to investigate factors leading to pre-slaughter mortality in Danish pigs. A subset of material from 2002, amounting to 17.8 million pigs, was used for a more detailed study of the effect of producer, haulier, abattoir and transport distance ( 200 km) on transport mortality. Total mortality was reduced eight-fold during the period that the halothane gene was being removed from the pig population, from 0.12% in the early 1980s to 0.016% in 2002. Overall, transport mortality increased with higher temperature and lower relative humidity/wind speed but a combination of temperature and humidity that fell into the danger zone, as defined by the Livestock Weather Safety Index, almost doubled transport mortality from a level of about 0.016 to 0.031