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Effects of dietary vitamin E supplementation on growth performance, fatty acid composition, lipid peroxidation and peroxisome proliferator-activated receptors (PPAR) expressions in juvenile blunt snout bream Megalobrama amblycephala

Animal PhysiologyNutritionFatty Acid CompositionOmega-3 Fatty AcidMedicinePhysiologyPeroxisome Proliferator-activated ReceptorsPublic HealthMetabolismPharmacologyExperimental NutritionGrowth Performance