Publication | Open Access
Physiology of ‘Paluma’ guava under irrigation with saline water and nitrogen fertilization
15
Citations
1
References
2017
Year
EngineeringBotanySoil SalinityAgricultural EconomicsGuava Seedlings CvCrop PhysiologyAgricultural Water ManagementSustainable AgriculturePlant NutritionPublic HealthPhotosynthesisLeaf MorphophysiologySaline WaterNitrogen FertilizationCrop Water RelationIrrigationWater QualityCrop ProtectionGuava SeedlingsPlant Physiology
The use of saline water in irrigation causes osmotic and toxic effects and nutritional imbalance in plants, leading to morphophysiological modifications in the leaves and compromising the production of photosynthetic pigments, which negatively reflects in the growth and development of the crops. Hence, this study aimed to evaluate the effect of irrigation water salinity on the content of photosynthetic pigments and leaf morphophysiology of guava seedlings cv. ‘Paluma’ under nitrogen (N) fertilization. A randomized block design was used, testing five levels of irrigation water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and four N doses (541.1, 773.0, 1,004.9, and 1,236.8 mg of N dm-3 of soil) in a 5 x 4 factorial scheme with three replicates and five plants per plot. The contents of photosynthetic pigments in the leaves of the guava seedlings cv. ‘Paluma’ were inhibited by the increase in irrigation water salinity at 190 days after emergence, and the salt stress was lessened with the N dose of 1,004.9 mg dm-3 up to an ECw level of 1.2 dS m-1. Leaf morphophysiology of guava seedlings was not compromised by irrigation water salinity up to 1.5 dS m-1, and the highest values were obtained in plants fertilized with 541.1 mg of N dm-3.
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