Publication | Open Access
Effects of ozone treatment on the molecular properties of wheat grain proteins
54
Citations
27
References
2017
Year
Food ChemistryEngineeringBiochemistryNatural SciencesMolecular BiologyAlternative Protein SourceSeed StorageWheat Grain ProteinsGrain QualityMolecular PropertiesOzone TreatmentBiomolecular Engineering
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