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Enhanced alcohol titre and ratio in carbon monoxide-rich off-gas fermentation of Clostridium carboxidivorans through combination of trace metals optimization with variable-temperature cultivation

Variable-temperature CultivationChemical EngineeringSustainable Chemical ProductionEngineeringFood FermentationEnhanced Alcohol TitreEnvironmental EngineeringBioremediationBiochemical EngineeringEnvironmental MicrobiologyMicrobiologyTrace Metals Optimization