Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows

Caio S. Takiya, Gustavo Delfino Calomeni, Thiago Henrique da Silva, Thiago Henrique Annibale Vendramini, Guilherme G. da Silva, Carlos Eduardo Cardoso Consentini, Jéssica Cristiane Bertoni, Elissandra M.C. Zilio, Francisco Palma Rennó

Animal Feed Science and Technology · 2017 · 24 citations · 30 references

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