Publication | Open Access

Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows

NutritionAlpha-amylase ActivityDairy CowsAnimal ScienceAnimal NutritionFeed AdditiveFeed IntakeEducationAnimal FeedRuminal FermentationMetabolismFeed Utilization