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Effect of solution viscosity on the production of nanoribbon network hydrogels composed of enzymatically synthesized cellulose oligomers under macromolecular crowding conditions

Biopolymer GelHydrogelsEngineeringNanoribbon Network HydrogelsPolymer ScienceSolution ViscosityBiomedical EngineeringSoft MatterNanocellulosePolymer ChemistryCellulose Oligomers