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Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production

BiogeochemistryEngineeringCropping SystemsOrganic Vegetable ProductionCover Cropping FrequencyAgricultural EconomicsCrop ManagementSoil Microbial ChangesSoil SuppressivenessMicrobial EcologySoil MicrobiologyCover CropPublic Health