PHENOLIC COMPOSITION OF VIRGIN OLIVE OIL IN RELATIONSHIP TO SOME CHEMICAL AND PHYSICAL ASPECTS OF MALAXATION. - Concepedia

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PHENOLIC COMPOSITION OF VIRGIN OLIVE OIL IN RELATIONSHIP TO SOME CHEMICAL AND PHYSICAL ASPECTS OF MALAXATION.

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References

1994

Year

Maurizio Servili, Maura Baldioli, Gian Francesco Montedoro

Acta Horticulturae

Food ChemistryFood Bioactive CompoundChemical CompositionPhytochemistryPhytochemicalPolyphenolics

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