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Analysis of kojic acid in food samples uses an amplified electrochemical sensor employing V 2 O 5 nanoparticle and room temperature ionic liquid

Food ChemistryChemical EngineeringEngineeringKojic AcidAmplified Electrochemical SensorAnalytical ChemistrySensor DesignChemistryO 5Electroanalytical SensorChemical SensorElectrochemical Gas SensorElectrochemistry