Differences in the nutrient concentrations, <i>in vitro</i> methanogenic potential and other fermentative traits of tropical grasses and legumes for beef production systems in northern Australia

Abstract

Differences in nutrient concentrations of tropical grasses and legumes may provide opportunities for productive grazing on these pastures, while offering some CH₄ mitigation options in the context of northern Australian extensive beef farming systems. © 2017 Society of Chemical Industry.