Annals of Botany · 1915 · 49 citations · 0 references
AgricultureChemistryPlant SciencesInorganic ChemistryMineralogyPlant PhysiologyAcid-base AssessmentAcid-base BalanceAcidity AnalysisMinerals In FoodsPh AnalysisAcid PropertiesFresh-cut Vegetable PhysiologyMineral Contribution To Acidity
Journal Article The Acidity of Sphagnum and its Relation to Chalk and Mineral Salts Get access MACGREGOR SKENE, D.Sc. MACGREGOR SKENE, D.Sc. Lecturer on Vegetable Physiology, Aberdeen University Search for other works by this author on: Oxford Academic PubMed Google Scholar Annals of Botany, Volume os-29, Issue 1, January 1915, Pages 65–87, https://doi.org/10.1093/oxfordjournals.aob.a089538 Published: 01 January 1915