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Determination of copper total and speciation in food samples by flame atomic absorption spectrometry in association with solid-phase extraction with bamboo (Bambusa vulgaris) fiber loaded with bathocuproine

Food ChemistryEngineeringEnvironmental EngineeringMedicineMass SpectrometryTrace MetalBioaccumulationAnalytical ChemistryFood SamplesSolid-phase ExtractionCopper TotalMineral ProcessingElemental CharacterizationChromatography