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Oxidative transformation of artificial sweetener acesulfame by permanganate: Reaction kinetics, transformation products and pathways, and ecotoxicity

Food ChemistryChemical EngineeringEngineeringChemical TransformationNatural SciencesBiocatalysisTransformation ProductsCatalysisChemistryOxidative TransformationPharmacologyArtificial Sweetener Acesulfame