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Integration of wheat-maize intercropping with conservation practices reduces CO 2 emissions and enhances water use in dry areas

Carbon SequestrationDry AreasEngineeringCarbon FarmingWheat-maize IntercroppingCrop ProtectionAgricultural EconomicsSustainable AgricultureCo 2Crop YieldCropping SystemPublic HealthAgricultural EmissionsSustainable ProductionCarbon Allocation