Concepedia

Publication | Closed Access

An improved ionic gelation method to encapsulate Lactobacillus spp. bacteria: Protection, survival and stability study

DOI

43

Citations

50

References

2017

Year

María Teresa Sánchez, María Adolfina Ruiz, Agustín Lasserrot, Marta Hormigo, María Encarnación Morales
Food Hydrocolloids

References

YearCitations

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