Kinetic Analysis and Mechanism of the Hydrolytic Degradation of Squaramides and Squaramic Acids

Marta Ximenis, E. Bustelo, Andrés G. Algarra, Manel Vega, Carmen Rotger, Manuel G. Basallote, Antoni Costa

The Journal of Organic Chemistry · 2017 · 24 citations · 62 references

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Abstract

The hydrolytic degradation of squaramides and squaramic acids, the product of partial hydrolysis of squaramides, has been evaluated by UV spectroscopy at 37 °C in the pH range 3–10. Under these conditions, the compounds are kinetically stable over long time periods (>100 days). At pH >10, the hydrolysis of the squaramate anions shows first-order dependence on both squaramate and OH – . At the same temperature and [OH – ], the hydrolysis of squaramides usually displays biphasic spectral changes (A → B → C kinetic model) with formation of squaramates as detectable reaction intermediates. The measured rates for the first step ( k 1 ≈ 10 –4 M –1 s –1 ) are 2–3 orders of magnitude faster than those for the second step ( k 2 ≈ 10 –6 M –1 s –1 ). Experiments at different temperatures provide activation parameters with values of Δ H ⧧ ≈ 9–18 kcal mol –1 and Δ S ⧧ ≈ −5 to −30 cal K –1 mol –1 . DFT calculations show that the mechanism for the alkaline hydrolysis of squaramic acids is quite similar to that of amides.

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