Study on morphological changes induced by aspartame on liver of normal and diabetic male albino rats

Abstract

Introduction Food additives are substances not normally found in foods but are added to sweeten food to extend their shelf life, and improve flavor, colour and texture. The majority of highly prossed foods cannot be made without them. Antioxidants, preservatives, sweeteners, colorant, flavors, emulsifiers and stabilizers are examples of food additives