Publication | Open Access
Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease
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Citations
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References
2017
Year
Alzheimer's DiseaseFood Bioactive CompoundBiochemistryMedicinePhysiologyAlcohol-related Liver DiseasePrevent InflammationPharmacologyMouse ModelBitter ComponentsPolyphenolicsOxidative Stress
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