Incomplete and incorrect epinephrine auto‐injector training to food‐allergic patients by pharmacists in the <scp>N</scp>etherlands

Abstract

Food-allergic patients at high risk for anaphylaxis who receive their EAI from a community pharmacy are often not instructed on how to use an EAI or receive incorrect instructions. Pharmacists show considerable gaps in knowledge about food allergy and its management. These data suggest that opportunities exist to improve the quality of care provided by pharmacies to high-risk food-allergic patients.