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Lignification, phenols accumulation, induction of PR proteins and antioxidant-related enzymes are key factors in the resistance of Olea europaea to Verticillium wilt of olive

BiologyPlant BiologyPhysiological Plant PathologyEngineeringPlant Defence ActivatorBotanyNatural SciencesPlant PathologyPr ProteinsPhenols AccumulationOlea EuropaeaMicrobiologyPlant Physiology