Publication | Open Access

Selecting the best AOP for isoxazolyl penicillins degradation as a function of water characteristics: Effects of pH, chemical nature of additives and pollutant concentration

Advanced Oxidation ProcessEnvironmental ChemistryEngineeringEnvironmental EngineeringAdvanced Oxidation ProcessesIsoxazolyl Penicillins DegradationDegradation ReactionWater CharacteristicsWater TreatmentEnvironmental ToxicologyBest AopChemical PollutionPharmacologyChemical ContaminantWastewater TreatmentDrinking Water Treatment