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Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers

NutritionBiochemistryMedicineHealthy VolunteersPhysiologyHerb-drug InteractionPhytochemistryPeppermint Tea ConsumptionPhytochemicalMetabolomicsMetabolismPharmacologyXanthine OxidasePolyphenolicsOxidative Stress