Publication | Closed Access
Structure and anticoagulant property of a sulfated polysaccharide isolated from the green seaweed Monostroma angicava
115
Citations
40
References
2016
Year
BiochemistryGlycobiologyAnticoagulant PropertyPolysaccharideMicrobiologyMedicineHemicelluloseCarbohydrate-protein InteractionSulfated PolysaccharideGlycosylation
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