Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa

Levels of antioxidant defenses are decreased in bovine spermatozoa after a cycle of freezing and thawing

Jean‐François Bilodeau, Suvro Chatterjee, Marc‐André Sirard et al. · Molecular Reproduction and Development · 2000 · 517 citations

The effect of antioxidants on post-thawed Angora goat (Capra hircus ancryrensis) sperm parameters, lipid peroxidation and antioxidant activities

Mustafa Numan Bucak, Serpil Sarıözkan, Pürhan Barbaros Tuncer et al. · Small Ruminant Research · 2009 · 206 citations

Animal Physiology, Animal Reproduction, Caprine +11

In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen

Mohsen Forouzanfar, Mohsen Sharafi, Sayyed Morteza Hosseini et al. · Theriogenology · 2009 · 198 citations

Infertility, Fertility, Gynecology +8

The cryobiology of spermatozoa

James D. Benson, Erik J. Woods, Eric M. Walters et al. · Theriogenology · 2012 · 175 citations

Biology, Spermatogenesis, Infertility +10

Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa

Eiman M.-E. Aboagla, Tetsuya Terada · Theriogenology · 2004 · 154 citations

Infertility, Animal Reproduction, Fertility +9