Publication | Closed Access
l-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks
35
Citations
60
References
2016
Year
Animal PhysiologyBiologyBroiler ChicksDevelopmental BiologyAnimal SciencePoultry DiseasePhysiologyPoultry FarmingBody TemperatureEndocrinologyMedicineL-leucine ActsPoultry ScienceComparative PhysiologyReproductive Endocrinology
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