Publication | Closed Access

Prevalence and molecular characterization of Clostridium difficile isolates from a pig slaughterhouse, pork, and humans in Taiwan

Pig SlaughterhouseClostridium Difficile IsolatesMolecular CharacterizationPathogen DetectionFood MicrobiologyPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyHealth Sciences