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Synthesis of Gallic-Acid-1-Phenyl-1H-[1,2,3]Triazol-4-yl Methyl Esters as Effective Antioxidants
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2016
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Food ChemistryFood Bioactive CompoundBiochemistryAntioxidant EffectGallic AcidOrganic ChemistryPotent Antioxidant EffectEffective AntioxidantsPharmacologySynthetic ChemistryPolyphenolicsNatural Product Synthesis
Using a click chemistry approach, a series of gallic-acid-1-phenyl-<i>1H</i>-[1,2,3]triazol-4-ylmethyl esters was synthesized to develop more effective antioxidants. The results of DPPH screening indicate that few of the synthesized analogs display better antioxidant effect compared to the standards. Among all, compounds, <b>9</b> and <b>20</b> displayed highest DPPH radical scavenging effect with IC<sub>50</sub> values as low as 6.4±0.2 and 7.9±0.4 µM respectively, compared to the standard ascorbic acid (IC<sub>50</sub>=12±0.8 µM) and gallic acid (IC<sub>50</sub>=9.0±0.6 µM). Compound <b>10</b> also displayed a potent antioxidant effect with IC<sub>50</sub> of 10.80±0.4 µM. This study provides an important aspect with regard to the use of these gallic-acid based synthetic antioxidants in food industry as dietary supplements.